Nurys Cakes – Bayonne, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (201) 328-7554 to check today's hours. Know the hours? Send them to us.

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367 Broadway, Bayonne, NJ 07002

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Address367 Broadway, Bayonne, NJ 07002

Phone(201) 328-7554

StyleCake shop

CountyHudson County

Time zoneEastern Time

From city center0.5 mi southwest

About Nurys Cakes

Nurys Cakes serves Bayonne from 367 Broadway, about 0.5 mi southwest of central Bayonne.

Bayonne has 17 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 4,384 residents. If you want to compare, Grandma's Bakery sits less than 0.1 mi from here.

Opening hours for Nurys Cakes are not verified in our data. A quick call to (201) 328-7554 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Bayonne	17
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.